Chinese Food
All Recipes
Fried yellow croaker
Some time ago, my aunt came to Beijing from Dalian with seafood. It's just in time for Fenghai. So fresh yellow croaker is not easy to buy. So she brought me pickled fish in bags. I can't wait to open the package. I found that the fish is still ... ...
I like to eat my own fat fries
I like fat French fries. I don't like thin ones. But it's 12 yuan for one out. Only a few. This is a huge profit. However, I still buy them.. Especially the sauce he bought out. It's really delicious. Then I make it myself. I'll like to eat it w... ...
Grilled saury
It contains EPA and DHA, which can reduce blood cholesterol, liver oil, blood pressure and avoid blood clot. It is good for people with high blood pressure or coronary arteriosclerosis; it contains rich vitamin B, which can delay aging; it conta... ...
Salt and pepper rice cake
New Year cake is the traditional food of the Chinese nation. It belongs to the seasonal food of the lunar new year. New year's cake is made by steaming sticky glutinous rice or rice flour. In the Spring Festival, many areas in China pay attentio... ...
[afternoon tea] Hong Kong style pineapple with pineapple oil
When it comes to afternoon tea, pineapple oil is the most representative. A pineapple oil. A cup of coffee. An afternoon to meet the past. The most classic way to eat Hong Kong style pineapple bun is to cut the freshly baked pineapple bun open. ... ...
Sweet and salty crisps
One of the most popular snacks for the party. It's a French baguette with sweet and salty taste. Choose the gospel of dyslexia. French stick, butter, sugar, Italian vanilla, olive oil, sea salt-
Millet oil stick
It can be done once. Breakfast for two. Kwai soybean milk can be soybean deep fried dough sticks on the first day. Second days pancake fruit, soybean milk, instant food.
Gannan snacks: q-shaped cassava balls
This is a snack in Anyuan County, Ganzhou, Jiangxi Province. When I was a child, I had nothing to eat at home. When it rained in winter, I couldn't go out. My family had nothing to do. I would make this snack. I liked it when I was a child. Now ... ...
Fried Scallop with ginger and scallion
Summer is a good time for fleshy and tender flower beetles. It is rich in high protein and various vitamins, especially zinc. For us women, eating more and not growing meat is the key, OK. Because pregnancy. Don't want to be too exciting. The fi... ...
Meat floss cake roll
This formula is suitable for one portion of 28 × 28 baking tray
Osmanthus bean sprout
The flavor of scallops, the nutrition of eggs and the crispness of bean sprouts. Collocation is crisp and crisp. Simple and quick hands will be a dish that all Kwai Fu loves. -
Stir fried shredded beans with garlic and oyster sauce
It's a seasonal stir fry. It's convenient to eat. -
Roasted eggplant
I believe that everyone who likes barbecue will order one of the dishes before the barbecue. Some people like baked whole eggplant with plenty of juice and strong garlic flavor. Some people like baked eggplant slices with deep taste. Do you like... ...
Multi seed whole wheat fast bread
Every mouthful is full of fragrant, heavy and fast bread. When eating, spread all kinds of jam, butter, coffee or milk. Very heart. Important tips are written in front - all seeds are baked or fried at low temperature. If they are raw, they will... ...
Baked broccoli
Broccoli. Mainly distributed in Guangdong, Fujian, Yunnan, Beijing, Shanghai and other places. It is a variety of Brassica in Cruciferae with green flower ball as its product. It has the functions of tonifying kidney and essence, strengthening s... ...
Private beans
Creative food. The result of the confusion
